This is a Vegan version of our Kevano Cuban inspired sandwich. Tasty, hearty, it is a tofu sandwich to remember for all the right reasons.
½ c. Ketchup ½ c. EVK Salsa Medium ½ c. BBQ Sauce 1 lb Nasoya High Protein Vacuum Packed Tofu
Bread & butter pickles Sliced Oaxaca Cheese hoagie roll
Preheated cast iron skillet Rub both sides of the sandwich with butter Place in skillet Use a sandwich/panini press, cook for 5 mins, flip and cook for 5 more mins