Salsa Based Cream of Tomato Soup with Tofu Cubes and Soy Cheese
Salsa Based Cream of Tomato Soup with Tofu Cubes and Soy Cheese

The classic comfort food Tomato Soup is blended with Salsa and mixed with Nasoya tofu cubes and topped with soy cheese. Serve with a soy cheese quesadilla.

Ingredients

15m 4 servings 92 cals
1 - Can of Your Favorite Tomato Soup A splash of Soy Milk ¾ c. EVK Salsa Mild
8 cubes Nasoya Tofu ¼ c. Soy Cheese Optional: Chayote Squash

Instructions

Heat soup add soy milk add salsa blend with an immersion blender Divide between bowls add 4-6 tofu cubes Cover with soy cheese Place under broiler to melt cheese Remove from broiler Optional: Garnish with shredded chayote

More Info

Servings: 4 Servings
Category: Appetizer
Category: Soup
Category: Vegan/Vegetarian
Cuisine: California Coastal World Cuisine
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Calories: 92 calories
Rating: 4.5 (42)
Author: