Fiesta by the Sea inspired Mexican Ceviche. This seafood cocktail combines your favorite fish. It’s simple, gourmet and lite. It’s a snap to make.
½ Cup EVK Salsa (Hot) ½ Cup Clamato Juice (Original) 1 Lime 1 Avocado - diced 8 each spotted Mexican prawns – poached or cooked
¼ Cup picked crab/ poached white fish ¼ Cup Bay Shrimp ¼ Cup Cooked Bay Scallops Optional 2-3 each (depending on size) Oysters
Dice avocado gently Mix all ingredients reserving the spotted prawns Season with lime juice S&P Optional Seasoning Splash of Worcestershire and/or Maggie Seasoning Sauce salted rim Serve in martini glass or margarita glass garnish with cooked spotted prawns and a lime wedge