Mexican Ceviche
Mexican Ceviche

Fiesta by the Sea inspired Mexican Ceviche. This seafood cocktail combines your favorite fish. It’s simple, gourmet and lite. It’s a snap to make.


30m 4 servings 182 cals
½ Cup EVK Salsa (Hot) ½ Cup Clamato Juice (Original) 1 Lime 1 Avocado - diced 8 each spotted Mexican prawns – poached or cooked
¼ Cup picked crab/ poached white fish ¼ Cup Bay Shrimp ¼ Cup Cooked Bay Scallops Optional 2-3 each (depending on size) Oysters


Dice avocado gently Mix all ingredients reserving the spotted prawns Season with lime juice S&P Optional Seasoning Splash of Worcestershire and/or Maggie Seasoning Sauce salted rim Serve in martini glass or margarita glass garnish with cooked spotted prawns and a lime wedge

More Info

Servings: 4 Servings
Category: Appetizer
Category: Featured on Homepage
Category: Game Day Recipes
Category: Party Appetizers
Cuisine: Mexican
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Calories: 182 calories
Rating: 4.5 (42)