Fiesta by the Sea inspired Mexican Ceviche. This seafood cocktail combines your favorite fish. It’s simple, gourmet and lite. It’s a snap to make.
Ingredients
½ Cup EVK Salsa (Hot)
½ Cup Clamato Juice (Original)
1 Lime
1 Avocado - diced
8 each spotted Mexican prawns – poached or cooked
¼ Cup picked crab/ poached white fish
¼ Cup Bay Shrimp
¼ Cup Cooked Bay Scallops
Optional 2-3 each (depending on size) Oysters
Instructions
Dice avocado
gently Mix all ingredients reserving the spotted prawns
Season with lime juice
S&P Optional Seasoning
Splash of Worcestershire and/or Maggie Seasoning Sauce
salted rim Serve in martini glass or margarita glass
garnish with cooked spotted prawns and a lime wedge