Bay Shrimp Salad in Endives
Bay Shrimp Salad in Endives

Transform the bay shrimp salad into the perfect appetizer by scooping it into endive leaves.


10m 8 servings 77 cals
Endive leaves ¼ c. EVK Salsa Hot 1 c. cooked Bay Shrimp
½ lemon - Lemon juice ¼ c. Mayonnaise


Mix all filling ingredients season to taste Scoop bay shrimp salad into individual endive leaves Top with EVK Salsa Serve and enjoy! Optional: Mix filling with 1/2 avocado Serve with lime wedges Garnish with slivers of green onion

More Info

Servings: 8 Servings
Category: Appetizer
Category: Game Day Recipes
Category: Party Appetizers
Category: Snack
Cuisine: California Coastal
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Calories: 77 calories
Rating: 4.5 (42)