
Transform the bay shrimp salad into the perfect appetizer by scooping it into endive leaves.
Ingredients
Endive leaves
¼ c. EVK Salsa Hot
1 c. cooked Bay Shrimp
½ lemon - Lemon juice
¼ c. Mayonnaise
Instructions
Mix all filling ingredients
season to taste
Scoop bay shrimp salad into individual endive leaves
Top with EVK Salsa
Serve and enjoy!
Optional: Mix filling with 1/2 avocado
Serve with lime wedges
Garnish with slivers of green onion