This refreshing shrimp Louie salad is reminiscent of our last trip to the Coast. Celebrate the Spring/Summer time with this simple yet classy shrimp salad.
Ingredients
1 Avocado
1 Butter lettuce
1 Hardboiled egg
¼ c. diced black olives
¼ c. cherry tomatoes
½ c. croutons
¼ c. EVK Salsa Hot
1 c. cooked Bay Shrimp
½ lemon - Lemon juice
¼ c. Mayonnaise
1 Radish sliced
1 Cucumber sliced
Instructions
Mix all filling ingredients
season to taste
Cut avocado in ½, remove pit and skin
Mound scoops of the bay shrimp salad on top of a halved avocado (i.e. split filling between the 2 halved avocados)
Place each halved avocado on top of butter lettuce
Complete the Louie salad with a sliced hardboiled egg, a handful of olives, cherry tomatoes, croutons, cucumber, sliced radish and slices of lemons
Top with EVK Salsa
Optional: serve with tortilla chips and lemon wedges